I love this stuff and am always very happy when I have made lots and have it stocked up in my cupboard!
How Do I use it - well, in salad dressings, splash into stir fries or take a tbsp every morning. Helps stimulate the digestive system and will warm you up on a cold day! It is pretty powerful, but utterly delicious!
1/2 cup fresh grated ginger root
1/2 cup fresh grated horseradish root
1 medium organic onion chopped
10 cloves garlic crushed or chopped
2 red chillies chopped
1 Lemon juice and zest
2 tbsp dried or fresh rosemary leaves
1 tbsp turmeric powder
1/4 tsp cayenne powder
Apple cider vinegar to cover all ingredients, about 3 litre bottles
1/4 cup local honey or to taste – OR JUST LEAVE OUT
Prepare your roots, fruits, and herbs and place them in a large glass jar - I use two 2l Mason jar.
If you've never grated fresh horseradish, be prepared for a powerful sinus-opening experience!
Pour the apple cider vinegar in the jar until all of the ingredients are covered and the vinegar reaches the jar's top. Use a piece of natural parchment paper under the lid to keep the vinegar from touching the metal, or a plastic lid if you have one. Shake well.
Leave for at least a month and then, sieve out the solid bits and decant the liquid into bottles or smaller jars.